Chinese Food
All Recipes
Healthy and nutritious tortillas
The nutritive value of corn flour is very rich. It's good for health to eat coarse food often. -
Pork bun with cabbage and vermicelli
Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...
Flower roll
The curls are just as delicious. Save time and effort. -
Steamed buns must have for breakfast
My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Red date cake
Recipe name - red date cake reference age - more than 12 months cake is the most suitable supplementary food for baby besides noodles. It is easy to chew and digest. It's also very simple. It's done as soon as you steam it. Steamed cake. Also do... ...
Simple and delicious chicken wings with coke
Today, I went to the supermarket to see the chicken wings are very fresh, so I bought some to make a Cola Chicken Wings for my baby. -
Thin, fragrant and crispy pot helmets with fresh meat
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Sweet and salty cheese puff, a popular dessert at Christmas
The sweet puffs eat more - for another taste, add some salt. It's the salty and sweet taste. I think I had a kind of salty and sweet cream when I was a child. It also has a little bit of sugar taste - it can be said that it is the most expected ... ...
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Egg filled pancake
Eggs and pancakes
Fried lotus root
Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It m... ...
Chives and ham rolls
It's a delicious flower roll. It's fragrant with scallion. It's salty, fragrant and soft. It's super fluffy. -
